Everyone in Mexico recognizes Tijuana as one of the most vibrant taco scenes in the country—varied, excited, deeply rooted in tradition and super-delicious.  

But let’s face it: old reputations die hard, no matter how mistaken they are.  Tijuana is a good example, a city whose reputation was tarnished by Vietnam-era revelers, now grown from it’s small town beginnings to Mexico’s super-modern, third largest city.

All you have to do is experience tacos at Fito’s across from the downtown market—succulent beef birria with show-stopping broth—and you know why Tijuana tacos are a thing.  Or stand in line at Albondigas de Camaron Originales, inhaling the wonderous aroma as they sear shrimp in oily salsa macha.  Or hang out at El Tigre Toño (yes, that translates as Tony the Tiger) as the guys offer tastes of dozens of perfectly seasoned taco fillings, each one like a grandma’s welcoming hug.

You get the idea:  Tijuana is an amazing taco town.