Menu Archive

MENU ARCHIVE

THE FLAVORS OF A STORY

Each Topolo menu is a story of people and places, a time now distant, or even works of art that offer a glimpse into the uniqueness of Mexican life. This archive documents that narrative and as past and future menus are added, we celebrate this rich, expressive tapestry that remains forever unfinished.

Mexico’s Gifts to the World
AQUACATE
MAÍZ
GIRASOL
CHILE
NUEZ
CHOCOLATE
  • Mexico’s Gifts to the World
MEXICO CITY: Taco Capital of the World
EL ZARANDEADO
EL GUISADO
AL VAPOR
EL ASADO, EL CAMPECHANO
LA GRINGA
EL DORADO
  • MEXICO CITY: Taco Capital of the World
A CHEF’S GUIDE TO PUEBLA
Memela Divorciada
Tamal Colado, Huitlacoche, Crema Poblana
Salmon, Pipian Verde
Faisán en Mole Poblano
Torta de Elote, Sorbet de Manchamanteles
Candy Street Mess
  • A CHEF’S GUIDE TO PUEBLA
THE ART MENU 2024: The Bayless Family Collection
Unexpected Parade
Los Santos
Shark Bait
Dancing at the Fiesta
Not Watermelon
Starry Night
  • THE ART MENU 2024: The Bayless Family Collection
Topolo 35: The Greatest Hits Since 1989
Tacos estilo Escuinapa
Tamal estilo Misantla, Tlatonile, Hongos
Codorniz, Huitlacoche, Tomatillo
Carne Asada, Mole Negro, Tamal de Chepil
Pastel de Aceite de Oliva
Crepas con Cajeta
  • Topolo 35: The Greatest Hits Since 1989
Oaxacan Christmas: A Bayless Family Tradition
BETABEL, JAMÓN, CALAMONDIN
TETELA, MOLE VERDE OAXAQUEÑO
CALDO DE MARISCOS LUJOSO
BARBACOA DE BORREGO
QUESO, FRUTA & BUÑUELO
CHOCOLATE, MOLE NEGRO
  • Oaxacan Christmas: A Bayless Family Tradition
  • November 15 - December 30, 2023
  • MENU PDF
Day of the Dead: Soul of Michoacán
CAMARÓN, SABOR A SOPA TARASCA
UCHEPO GRATINADO
TRUCHA, PIPIÁN VERDE
PATO, CARNITAS, MOLE MICHOACANO
CHONGOS, NIEVE DE CREMA SECA
PASTEL DE ATOLE NEGRO
  • Day of the Dead: Soul of Michoacán
  • October 4 - November 12, 2023
  • MENU PDF
The Art Menu 2023
CAOS DE ALMEJAS
LUZ DORADA
CUADROS EN ROJO
TRES PIEZAS
PUESTA DEL SOL
BAILE CON COCODRILO
  • The Art Menu 2023
  • August 16 - September 30, 2023
  • MENU PDF
Inspirations from World-Class Winemakers and Distillers of Mexico
SCALLOP LAMINADO
BEET TAMAL AGRIO
HALIBUT & GARDEN HERBS
LAMB BORRACHO
WHITE CHOCOLATE, QUESO AÑEJO, SPICES
CHOCOLATE, STRAWBERRIES, GUANABANA
  • Inspirations from World-Class Winemakers and Distillers of Mexico
Fire, Chiles, and Cacao: The Flavors of Tabasco
AGUACHILE DE PULPO Y CAMARÓN
TORTILLA DE MAÍZ NUEVO RELLENO
MONE DE PESCADO
HORNEADO DE COCHINITA
REGALO DE PLÁTANO MACHO
CACAO
  • Fire, Chiles, and Cacao: The Flavors of Tabasco
Greetings from Chiapas
SAN CRISTOBAL SHRIMP AGUACHILE
SOPA DE PAN
SHOTE
GUINEA HEN, MOLE COLETO
QUESO DOBLE CREMA, CAFÉ, MEMBRILLO
TASCALATE
  • Greetings from Chiapas
Winter Beach Vacation: Riviera Maya
CRUDO DE KAMPACHI
HUEVO AHUMADO, SIKIL PAK
PULPO EN SU TINTA
COCHINITA PIBIL
MAMEY, CREMA CON PIXTLE
MILCREPAS DE MANGO
  • Winter Beach Vacation: Riviera Maya
  • January 11 - February 25, 2023
  • MENU PDF